Adopt the currently advanced process in the world, and domestic mature equipments. Rice bran extrusion pretreatment process is the most reliable method to form, fresh rice bran, to prevent rancidity and improve oil yield. Rice bran evenly flows from disc feeder to bran and tips separation wind network, to separate some isolated rice and bran shell which against extrusion, and then into container. Rice bran through high temperature, high pressure, shear, friction, exploded instantaneous in extrusion machine, will has a series of physical and chemical reaction, forming many microporous and a certain intensity of expansion material
1. 200T/D corn germ oil pre-treatment & pre-pressing
1.1 Technology process
Raw material–Feeding–magnetic selector–broken –frying–press–filter-crude oil ↓
Processing capacity: 5-600TPD
Raw material: cotton seed
Final product:refined cotton seed oil(1st grade salad oil)
Technology: Cleaning, prepress, solovent extraction, refining, dewaxing
Palm and palm kernel oil are fractionated to extend their use in various food and non-food applications. Commodity fractions of palm oil like olein, superolein and stearin are obtained by dry dynamic crystallisation and filtration.
Supply customized turnkey project for canola oil making plant. HONGRI is the reliable canola oil making plant manufacturer and supplier with rich experience in oil processing industry.
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Chicken fat is one of two types of animal fat referred to as schmaltz, the other being goose fat.
The production of beef tallow is to extract oil from beef fat meat. People use cattle fat structure as raw material, with heating to extract out beef tallow. The finished crude beef tallow is with special odor, needs to be refined by deodorization, can can be used.
Animal oil production is a mixture of suet and meat from animals and intestines, which are processed into animal fats, generally driving from pig, cattle, chick and fish etc.
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.